Grains, Breads and Sourdough – more than just a baking course
Course Date:
21 Nov 2009Instructor:
Gaby Wieland €95.00
GrainsBreads-R2
You will learn about oats, wheat, barley, spelt, quinoa, rye, and many
more grains. Gaby will show how to mill your own flour and make your
own sprouts. You will bake with spelt and Gaby will give a step-by-step
guide to successful sourdough baking. Gluten-free options like rice
bread or mineral cake will be demonstrated. Grain-mills will be
displayed, recipes given and samples provided.
Price: €95.00
Number available: 5
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