The course aims to encourage gardeners to cook with their home grown produce and cooks to produce some of their ingredients. Participants start the day with a tastebud-awakening cooking session and in the afternoon will learn how to grow the vegetables, herbs and fruits needed for the recipes.
Split into 4 seasonal sessions you can book the whole course or each day individually.
Day 1: Stored vegetables
Day 2: Herbs
Day 3: Summer vegetables
Day 4: Fruit