Storing and Preserving Vegetables and Fruit – Jam without Sugar
Course Date:
13 Jun 2009Instructor:
Hans Wieland €95.00
Preserving-R1
This year we offer an early course to find out the best ways to store and preserve your garden produce. Hans will demonstrate storing, drying, lactic acid fermentation, sterilising, freezing and hot fill-ins and show the equipment needed. Practicals include sauerkraut making and jam-making without sugar using agar-agar instead. Recipes will be given and samples can be tasted.
Price: €95.00
Number available: 5
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