Foraging for Free
Course Date:
29 Aug 2009Instructor:
Barbara Smith €95.00
Foraging-R1
This day course will be divided into two sessions. One session will be spent walking the Rossinver environs and identifying wild, edible and absolutely free food. The second session will concentrate on how to prepare, preserve and create recipes using nature's bounty through each season. Please note that mushrooms will not be included in this course.
Price: €95.00
Number available: 5
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