Foraging and Cooking with Wild Foods
Instructor:
Alan McCluney
Instructor:
Gaby Wieland
Course Date:
29 Sep 2012 SKU: FCWF
€75.00
Autumn is a great season for foraging wild Foods. Alan will take you to find Nuts, Sloes, Rosehips, Blackberries, Elderberries and Hawthorn Berries, Cleaver and Nettle Seeds, Crab Apple, Dandelion Roots and more. On your return Gaby will show you how to usew and Cook Wild Foods with lots of Recipes and tastings. Please bring Rainproof Gear.
Price: €75.00
Number available: 12
Download the full course and seed catalogue (6 Meg Adobe Acrobat file)