Organic Food Production - 1 Acre to 5 Acres and beyond - NEW

Instructor: 
Dermot Carey
Course Date: 
28 Apr 2012
SKU: OFPD
€75.00

Dermot will show and demonstrate how to start small scale production for Markets, Health Food Stores and restaurants, focusing on Soil fertility, different growing and Bed systems, proper use of Tools and Machinery  (Two Wheel Tractor) to maximise and Polytunnels to increase production. This course is especially suited for people with walled Gardens. Dermot will look at value aspects like Visitors, Preserves, Souvenirs etc.

Learn from a highly experienced Market Gardener.

Price: €75.00
Number available: 10